FM Innovators' Blog

Innovation in catering: the “Corporate Town Hall Concept”

We, Facility Managers, have seen how the experience of remote working has changed the way our colleagues (and probably we ourselves) look at workplaces. Many of the bees in our hives will be happy to come back to the office for some days per week at least, but our gut feeling tells us that things will never be the same anymore as before the pandemic.

Many among us are busy reorganizing spaces, moving tables and equipment around to assign flexible “hot desks”, with some extra space between them. We also have heard of offices being turned around completely. Some facility managers create distinct workspaces: blue zones for silence and concentration focused hours and red zones for teams working together lively and loudly. Others are buying fancy furniture. Of course, it has been years that we all have our minds marked by those fashionable Silicon Valley offices with foosballs and coffee tables strewn comfortably around and we might feel obliged to adopt the same in our...

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